Taco Bell Enchirito Copycat

Servings: servings

Calories: 400cal

1 pound lean ground beef
1 ounce envelope taco seasoning mix or 2 Tablespoons of my homemade taco seasoning mix
¼ cup water
15 ounce can enchilada sauce or my homemade enchilada sauce
15 ounce can refried beans
6 extra large flour tortillas burrito size
1 small onion diced
1 ½ cups shredded cheddar cheese

Brown the ground beef and drain. Add taco seasoning and 1/4 cup of water. Bring to a boil then turn down to low and simmer 10 minutes.
1 pound lean ground beef, 1 ounce envelope taco seasoning mix
Meanwhile, heat enchilada sauce in a saucepan over medium heat.
15 ounce can enchilada sauce
Warm refried beans in the microwave. Warm tortillas in the microwave.
15 ounce can refried beans, 6 extra large flour tortillas
Spread refried beans into the middle of each tortilla.
Sprinkle diced onion over the beans.
1 small onion
Spoon seasoned beef over the onion and refried beans.
Fold burrito style and top with warm enchilada sauce.
Sprinkle with shredded cheddar cheese.
1 1/2 cups shredded cheddar cheese

4.95 from 17 votes

Our instructions state to warm the tortillas in the microwave. This is just to get them pliable enough to fold without tearing. If you store your tortillas in the pantry as opposed to the refrigerator, you may skip this step.
This is basically a quick microwave and stovetop type meal. Alternatively, you can place burritos in a 13x9 baking pan, top with enchilada sauce and cheese and bake uncovered for 15-20 minutes in a 350 F oven, or until cheese is melted.

Course: Dinner

Cuisine: Mexican

Prep Time10

Cook Time20

Total Time30