Strawberry Frozen Yogurt
Servings: 6
Calories: 51cal
Ingredients
- 4 cups frozen strawberries
- ½ cup nonfat Greek yogurt
- 1 tablespoon honey
- 1 teaspoon lemon juice
Instructions
- Place all ingredients into the bowl of a food processor with blade attachment and lid in place.
- Pulse ingredients several times in quick bursts until strawberries begin to break down (remove lid to break clumps apart with a utensil if necessary).
- At this point, you may flip the food processor switch to “on” for constant mixing. Allow ingredients to mix until well-combined.
- Pour yogurt into a freezer-safe container; place in freezer overnight.
- To serve, transfer to refrigerator for a few hours before serving (to soften).
Nutrition
Serving: 1half cup | Calories: 51cal | Carbohydrates: 10g | Protein: 2g | Sodium: 7mg | Potassium: 170mg | Fiber: 1g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 56.8mg | Calcium: 34mg | Iron: 0.4mg
