S'mores Dip
Servings: 10 servings
Calories: 308cal
Equipment
Ingredients
- 11.5 oz milk chocolate chips Ghirardelli
- 16 oz marshmallows regular size
Dipping Options
- graham crackers
- fresh fruit strawberries, blackberries, raspberries
- pretzels
- apple slices
- cookies or Nilla wafers
Instructions
- Preheat the oven to 350F. Pour the chocolate chips into an 8-inch cast iron skillet and lay evenly.11.5 oz milk chocolate chips
- Melt in the oven for 3-4 minutes.
- Remove from the oven and place the marshmallows tightly into circles over the melted chocolate.16 oz marshmallows
- Return to the oven for an additional 3-4 minutes, until the top is golden brown. Be sure to watch this! Do not broil. We want heat all around the skillet to keep the chocolate chips melted while the marshmallows puff.
- Serve with graham crackers and fresh fruit.graham crackers, fresh fruit, pretzels, apple slices, cookies or Nilla wafers
Notes
- Nutritional information is based on marshmallows and chocolate chips and does not include the dipping options such as graham crackers, etc.
Nutrition
Serving: 1serving | Calories: 308cal | Carbohydrates: 59g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 58mg | Potassium: 2mg | Fiber: 1g | Sugar: 46g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
