Sausage Balls
Servings: 25 meatballs
Calories: 133cal
Equipment
Ingredients
- 1 lb pork sausage ground, breakfast or Italian
- 8 oz cheddar cheese shredded
- 2 cups Bisquick
- milk as needed
Optional Spices
- parsley
- chives
- dried Italian herbs
Instructions
- Preheat the oven to 350F.
- Mix all ingredients in a large mixing bowl or stand mixer with paddle attachment. Add milk as needed, only a Tablespoon at a time to help the meatballs take shape.
- Use a 1-1/2 Tablespoon scoop to measure out and form meatballs.
- Bake for 15-18 minutes on an unlined baking sheet.
- Serve with dipping sauce and toothpicks for easy access.
Notes
- Shred the cheese yourself for best binding and melting results.
- You can mix this by hand but a stand mixer with a paddle attachment makes for quick work. Slowly add the milk 1 Tablespoon at a time until the sausage mixture clears the bowl.
- The nutrition facts listed does not include milk.
- Note that these meatballs will be a bit dry compared to a traditional meatball.
Nutrition
Serving: 1meatball | Calories: 133cal | Carbohydrates: 6g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 294mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
