Rum Punch
Servings: 6 (8-oz) cocktails
Calories: 247cal
Ingredients
- 2 cups pineapple juice
- 2 cups orange juice
- ¼ cup fresh lime juice
- 1 ½ cups gold or dark rum
- 3 Tablespoons grenadine syrup
Garnishes
- Citrus slices
- Maraschino cherries
Instructions
- In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside.2 cups pineapple juice, 2 cups orange juice, 1/4 cup fresh lime juice, 1 1/2 cups gold or dark rum
- For each individual serving glass, pour in one Tablespoon of grenadine syrup. Fill the glass with ice.
- Prepare your garnishes beforehand by skewering citrus slices and cherries on toothpicks or cocktail sticks.
- When ready to enjoy, pour the rum punch into each glass to allow for a sunset effect.
- Garnish and serve.
Video
Notes
- This recipe makes enough cocktails to almost fill a 2-quart Pitcher, about 1.5 quarts.
- One serving is 8-ounces, but hurricane glasses are usually 16-ounces. So keep that in mind when making these. This recipe makes 6 servings. So in other words, if you're going to be serving this in big red Solo cups, don't expect to get 6 full plastic cups.
- A quick note about dark rum vs. light rum. You can definitely use white or light rum, but dark rum has been aged longer and has a bolder flavor than it's light counterparts. It's actually more typical to find a light or white rum in mixed drinks, while dark rum is usually for sipping. Use whatever you have on hand!
- If you don't have grenadine, you can use the liquid from the jar of maraschino cherries.
Nutrition
Serving: 1(8-oz) glass | Calories: 247cal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 279mg | Fiber: 1g | Sugar: 20g | Vitamin A: 165IU | Vitamin C: 52mg | Calcium: 19mg | Iron: 1mg
