Rotisserie Chicken Nachos
Servings: 10
Calories: 810cal
Ingredients
- 4 pound rotisserie chicken
- 13 oz bag of restaurant style tortilla chips
- 15 oz can refried black beans or regular refried beans
- 2 cups shredded sharp cheddar
- 2 cups shredded pepper jack
- 2 tablespoons chopped fresh cilantro garnish
- 2 tablespoons diced red onion garnish
Salsa
- 2 tablespoons extra virgin olive oil
- 1 cup diced onion
- 1 large fresh Jalapeno stemmed seeded and minced
- 1 tablespoon minced garlic
- ¼ cup chopped fresh cilantro
- 1 15- ounce can diced tomato with juice
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon chili powder
Instructions
- Preheat oven to 450 F and fill a large oven proof skillet with tortilla chips.
- Prepare salsa by sauteing Jalapeno and diced onion in olive oil for several minutes, until tender. Add garlic and saute another minute or two.
- Add remaining salsa ingredients and bring to a boil. Simmer over low heat, uncovered, for 5-10 minutes.
- Heat refried beans in the microwave.
- Shred the chicken and warm in the microwave.
- Drop dollops of refried beans over the top of the tortilla chips in the pan.
- Layer warm salsa over the refried beans.
- Layer chicken over the salsa.
- Layer both cheeses over the chicken and bake in preheated oven for 5-7 minutes, or until cheese is melted.
- Remove from oven and sprinkle with cilantro and red onion for garnish. Serve immediately.
Video
Notes
HELPFUL TIP: To serve these nachos, scoop out individual portions with a spatula.
Serve with sour cream and guacamole as accompaniments.
Serve with sour cream and guacamole as accompaniments.
Nutrition
Serving: 1portion | Calories: 810cal | Carbohydrates: 39g | Protein: 61g | Fat: 43g | Saturated Fat: 16g | Cholesterol: 181mg | Sodium: 855mg | Potassium: 679mg | Fiber: 4g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 7.5mg | Calcium: 447mg | Iron: 4.3mg
