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feta on crackers with cherry tomatoes
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Ricotta Whipped Feta

Servings: 16 tablespoons
Calories: 49cal

Ingredients

  • 8 oz feta cheese
  • 4 oz ricotta cheese

Instructions

  • Add feta and ricotta to a food processor. Blitz until smooth and fluffy (a minute or two).
Author: Amanda Davis
5 from 1 vote

Notes

Store in an airtight container in the fridge.
Course: Appetizer
Cuisine: American
Prep Time5 minutes
Total Time5 minutes

Nutrition

Serving: 2tbsp | Calories: 49cal | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 164mg | Potassium: 16mg | Vitamin A: 90IU | Calcium: 85mg | Iron: 0.1mg
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