Reeses Pieces Cookies
Servings: 36 cookies
Calories: 131cal
Ingredients
- 1 ½ cup all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup butter
- ½ cup peanut butter
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 ½ cup Reese's pieces regular or mini
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F. Grease or place parchment paper on two baking sheets.
- In a medium bowl, mix together flour, baking soda, and salt. Set aside.
- With an electric mixer, cream butter and sugars until light and fluffy. Add egg and vanilla and beat until well combined. Add peanut butter and mix just until combined.
- Add flour half at a time and mix. Stir in Reese’s pieces.
- Scoop tablespoons of dough onto baking sheet 2 inches apart. Bake 10-12 minutes until slightly golden brown on edges.
Notes
- These cookies will keep for 3-4 days when stored in an air-tight container kept at room temperature.
Nutrition
Serving: 1cookie | Calories: 131cal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 103mg | Potassium: 64mg | Fiber: 1g | Sugar: 12g | Vitamin A: 85IU | Calcium: 12mg | Iron: 1mg
