To make your orange twists, peel an orange with a vegetable peeler. Gently twist the peel around a chopstick and place in the freezer as you prepare the rest of the recipe. (Let set for at least 2 minutes.)
Fill your champagne flutes halfway full with orange juice.
Remove the orange twists from the freezer and carefully place on the rims of the flutes.
Fill flutes with champagne.
You can swap out the orange juice for whatever is in season - or to complement your menu. Why not try a white cranberry mimosa for Christmas? Or a strawberry mimosa for summer?
Chilled orange juice and champagne make the best mimosas!