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5 from 1 vote


Can you even call it brunch if mimosas aren’t even an option? Better to play it safe and have this mimosa recipe ready and waiting for your next get-together!
Prep Time5 mins
Total Time5 mins
Course: Cocktails
Cuisine: French
Keyword: brunch, champagne, mimosas, mother's day, orange juice
Servings: 2
Calories: 79cal
Author: Amanda Formaro


  • 6 oz orange juice
  • 6 oz champagne or sparkling wine
  • Orange peel twist


  • To make your orange twists, peel an orange with a vegetable peeler. Gently twist the peel around a chopstick and place in the freezer as you prepare the rest of the recipe. (Let set for at least 2 minutes.)
  • Fill your champagne flutes halfway full with orange juice.
  • Remove the orange twists from the freezer and carefully place on the rims of the flutes.
  • Fill flutes with champagne.
  • Enjoy immediately.


Serving: 1glass | Calories: 79cal | Carbohydrates: 9g | Sodium: 6mg | Potassium: 244mg | Sugar: 8g | Vitamin A: 170IU | Vitamin C: 42.5mg | Calcium: 17mg | Iron: 0.5mg