MIMOSAS
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5 from 1 vote

Mimosas

Can you even call it brunch if mimosas aren’t even an option? Better to play it safe and have this mimosa recipe ready and waiting for your next get-together!
Prep Time5 mins
Total Time5 mins
Course: Cocktails
Cuisine: French
Keyword: brunch, champagne, mimosas, mother's day, orange juice
Servings: 2
Calories: 79cal
Author: Amanda Formaro

Ingredients

  • 6 oz orange juice
  • 6 oz champagne or sparkling wine
  • Orange peel twist

Instructions

  • To make your orange twists, peel an orange with a vegetable peeler. Gently twist the peel around a chopstick and place in the freezer as you prepare the rest of the recipe. (Let set for at least 2 minutes.)
  • Fill your champagne flutes halfway full with orange juice.
  • Remove the orange twists from the freezer and carefully place on the rims of the flutes.
  • Fill flutes with champagne.
  • Enjoy immediately.

Nutrition

Serving: 1glass | Calories: 79cal | Carbohydrates: 9g | Sodium: 6mg | Potassium: 244mg | Sugar: 8g | Vitamin A: 170IU | Vitamin C: 42.5mg | Calcium: 17mg | Iron: 0.5mg