Can you even call it brunch if mimosas aren’t even an option? Better to play it safe and have this mimosa recipe ready and waiting for your next get-together!
Prep Time5 mins
Total Time5 mins
- 6 oz orange juice
- 6 oz champagne or sparkling wine
- Orange peel twist
To make your orange twists, peel an orange with a vegetable peeler. Gently twist the peel around a chopstick and place in the freezer as you prepare the rest of the recipe. (Let set for at least 2 minutes.)
Fill your champagne flutes halfway full with orange juice.
Remove the orange twists from the freezer and carefully place on the rims of the flutes.
Fill flutes with champagne.
Serving: 1glass | Calories: 79cal | Carbohydrates: 9g | Sodium: 6mg | Potassium: 244mg | Sugar: 8g | Vitamin A: 170IU | Vitamin C: 42.5mg | Calcium: 17mg | Iron: 0.5mg