Pizza Dip
Servings: 10 servings
Calories: 183cal
Equipment
Ingredients
- 8 ounces cream cheese
- 2 teaspoons Italian seasoning or oregano and basil
- 2 cups mozzarella cheese shredded/grated
- ½ cup cheddar cheese shredded/grated
- ¼ cup Parmesan cheese
- ½ cup pizza sauce or marinara
- Pizza toppings of choice
Instructions
- Preheat oven to 350F
- Mix cream cheese, herbs, cheddar cheese and 1/2 cup of the mozzarella.
- Spoon into an oven-safe serving dish.
- Top with sauce and remaining cheese.
- Bake 25 minutes until cheese is golden and bubbly.
Video
Notes
- *NOTE* If you want a thicker pizza dip, I would recommend using a smaller baking dish such as a 9x5, or even individual ramekins. You can also double this recipe and use it in a 9-12 inch cast iron skillet to create a thicker dip, though it is still delicious as-is in a 9-12 inch skillet!
Nutrition
Serving: 1serving | Calories: 183cal | Carbohydrates: 3g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 347mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 592IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 1mg
