Pineapple Prosecco Punch
Servings: 8 cups
Calories: 147cal
Ingredients
- 750 ml bottle Prosecco
- Small handful mint
- 2 cups pineapple chunks with juice
- 2 cups pineapple juice
- ½ cup mango juice
- ½ cup white rum optional
- Ice
Instructions
- Place mint in the bottom of your pitcher.
- Top with ice to bash it a bit and release the flavors.
- Add pineapple with juice (not syrup), then pineapple juice, mango juice and white rum.
- Give it a stir, if desired, and then open your Prosecco.
- Pour half of the bottle of Prosecco into the pitcher.
- When serving, fill glasses halfway and then top with additional Prosecco.
- Garnish with fresh pint and a pineapple wedge.
Nutrition
Serving: 18-ounce glass | Calories: 147cal | Carbohydrates: 17g | Sodium: 9mg | Potassium: 215mg | Sugar: 15g | Vitamin A: 130IU | Vitamin C: 12.5mg | Calcium: 26mg | Iron: 0.7mg
