Peppermint Patty Brownies
Servings: 9 brownies
Calories: 300cal
Ingredients
- 16.3 ounce box of brownie mix plus ingredients needed on back of the box
- 1 teaspoon peppermint extract
- 1 cup chopped Peppermint Patties plus extra for garnish if desired
- Garnish: Chocolate syrup, chopped Peppermint Patties, fresh mint
Instructions
- Mix the brownies as directed on the package, adding 1 teaspoon of peppermint extract. Fold in chopped peppermint patties.16.3 ounce box of brownie mix, 1 teaspoon peppermint extract, 1 cup chopped Peppermint Patties
- Bake as directed on box.
- Cool, then cut into slices.
- Serve warm, topped with chocolate syrup, extra chopped Peppermint Patties, and fresh mint.
Notes
- The weight of box mixes has changed over the years. They can range from 16 ounce to 18 ounces. You can use either or. This won't affect the outcome of your brownies!
- Lining your pan with foil or parchment paper, making sure it's hanging over the sides of the pan, will provide "handles" that allow you to lift the entire block of brownies out of the pan so that you can cut them on a cutting board.
- If you would like to bake and take these, use a baking pan that comes with a lid, like this one. Once the baked brownies have cooled, cover the pan and bring your garnishes with you to top when you arrive at your destination.
Nutrition
Serving: 1brownie | Calories: 300cal | Carbohydrates: 56g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 0.2mg | Sodium: 155mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 38g | Vitamin A: 1IU | Calcium: 2mg | Iron: 2mg
