Oven Tacos

Servings: tacos

Calories: 171cal

Preheat oven to 375 F.
Heat olive oil in skillet over medium-high heat until shimmering.
1 Tablespoon olive oil
Brown ground beef in the skillet with the taco seasoning.
1 pound lean ground beef, 1 Tablespoon taco seasoning mix
Spray 13x9 baking dish with non-stick cooking spray.
Wrap the stack of tortillas in paper towels and place in microwave on high for __ seconds to soften them up.
8-10 flour tortillas
Place tortillas into the baking dish, folding them in half, standing them up so they are open at the top.
Add cooked meat to each tortilla and top with shredded cheese.
1/2 cup shredded cheddar cheese
Bake in preheated oven for 10-15 minutes or until cheese is melted.
Optionally, if you want the tortillas browned a little, you can turn it up to broil for a minute or so.
Remove from oven and allow to cool for a few minutes before serving.
Add your favorite toppings and enjoy!

Author: Chef Antoine Davis

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If you used lean ground beef, you shouldn’t need to drain it. However, if you used anything under 90%, you’ll likely have rendered fat in the pan, which you’ll want to discard. Ground turkey or chicken can be used instead of ground beef if preferred.
You can use soft corn tortillas instead of flour tortillas. I've noticed that corn tortillas tend to get crispier in the oven if that's your fancy, though they aren't as sturdy as flour tortillas.
I'm partial to homemade taco seasoning, as you can control the intensity and flavors that go into it. However, prepackaged taco seasoning works just as well!

Course: Dinner

Cuisine: American

Prep Time15

Cook Time15

Total Time30