Orange Sherbet Dessert
Servings: 24 servings
Calories: 138cal
Ingredients
- 40 vanilla wafers finely crushed (about 1-1/2 cups)
- ¼ cup unsalted butter melted
- 6.8 ounces JELL-O Vanilla Flavor Instant Pudding 2 packages. (3.4 oz. each)
- 2 cups cold milk
- 8 ounces Cool Whip
- 2 cups orange sherbet softened, but not melted
Instructions
- Line a 13x9-inch pan with parchment paper reaching up each side of the pan to prevent any sticking. Mix wafer crumbs and butter; press onto the bottom of the prepared pan.40 vanilla wafers, 1/4 cup unsalted butter
- Beat pudding mixes and milk in a medium bowl with a whisk for 2 minutes. Stir in half of the Cool Whip (4 ounces) and spoon over the crust. Refrigerate for 10 min.6.8 ounces JELL-O Vanilla Flavor Instant Pudding, 2 cups cold milk
- Add the remaining 4 ounces of Cool Whip to the softened (not melted) sherbet and whisk until blended. Spoon over the pudding layer on the crust.2 cups orange sherbet
- Freeze for 3 hours or until firm. Remove from pan to cut and serve. Optionally garnish with whipped cream and an orange wedge.
Notes
- The crust is made with Nilla wafers, though you can easily substitute with graham crackers if preferred.
- Be sure to use instant vanilla pudding, not the cook and serve kind.
Nutrition
Serving: 1slice | Calories: 138cal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 127mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 114IU | Vitamin C: 0.3mg | Calcium: 43mg | Iron: 0.03mg
