Mini Shortcake Cups
Servings: 16 mini cups
Calories: 59cal
Equipment
- Small plastic cups ,5 ounces
- Wooden spoons or plastic spoons, for serving
Ingredients
- 4 cups angel food cake cut into cubes
- 1 cup Strawberries chopped
- 1 cup Blueberries
- 2 cups Whipped cream
Instructions
- Line bottom of plastic cups with cubed angel food cake
- Add a layer of chopped strawberries
- Add a layer of blueberries
- Add a generous dollop of whipped cream
- Garnish with sliced strawberry
Video
Notes
- If you are preparing your strawberry shortcake cups in advance, I would highly recommend whipping up a batch of stabilized whipped cream, or opting for Cool Whip. Regular whipped cream is great, but it will not last as long and tends to deflate.
- You can make an angel food cake from scratch, or you can grab one from your local grocery store already made.
Nutrition
Serving: 1mini cup | Calories: 59cal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 64mg | Potassium: 48mg | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 6.2mg | Calcium: 20mg | Iron: 0.1mg
