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Mini Shortcake Cups
Servings:
16
mini cups
Calories:
59
cal
Ingredients
4
cups
angel food cake
cut into cubes
1
cup
Strawberries
chopped
1
cup
Blueberries
2
cups
Whipped cream
Instructions
Line bottom of plastic cups with cubed angel food cake
Add a layer of chopped strawberries
Add a layer of blueberries
Add a generous dollop of whipped cream
Garnish with sliced strawberry
Video
Author:
Amanda Davis
5
from
27
votes
Course:
Desserts
Cuisine:
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Nutrition
Serving:
1
mini cup
|
Calories:
59
cal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
64
mg
|
Potassium:
48
mg
|
Sugar:
5
g
|
Vitamin A:
55
IU
|
Vitamin C:
6.2
mg
|
Calcium:
20
mg
|
Iron:
0.1
mg