Lazy Daisy Cake
Servings: 8 servings
Calories: 332cal
Ingredients
Cake:
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- 2 tablespoons unsalted butter cubed
Topping:
- ¼ cup packed brown sugar
- 3 tablespoons unsalted butter melted
- 3 tablespoons whole milk
- 3 ounces 3/4 cup flaked sweetened coconut
Instructions
- Preheat oven to 350 F.
- In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes.
- Combine the flour, baking powder and salt; add to egg mixture and beat just until combined.
- In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. Pour into a greased 9-inch cast iron skillet.
- Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Remove cake from oven and turn the temperature up to broil.
- Combine topping ingredients and spread over warm cake. Broil 4 inches from heat until lightly browned, about 3-4 minutes.
Video
Notes
Can be baked in a 9-inch round cake pan instead. Do not use a glass baking dish as glass cannot withstand the temperature of the broiler.
Nutrition
Serving: 1slice | Calories: 332cal | Carbohydrates: 51g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 140mg | Potassium: 179mg | Fiber: 1g | Sugar: 37g | Vitamin A: 345IU | Calcium: 79mg | Iron: 1.2mg
