Jello Roll Ups
Servings: 8 roll ups
Calories: 141cal
Equipment
Ingredients
- 3 oz strawberry Jell-O
- 3 oz berry blue Jell-O
- 1 cup boiling water
- 3 cups mini marshmallows
Instructions
- Grease an 8x8 pan with vegetable oil or spray. You will need two 8x8 pans, one for each color jello.
- In a medium sized bowl add 1/2 cup of boiling water and 3 ounces of one Jell-o mix. Whisk until sugar is fully dissolved. You may need to add this to the microwave for another minute to keep the water temperature up for the sugar to dissolve.
- Once the sugar is dissolved fully, add 1-1/2 cups of mini marshmallows. Whisk to cover with Jell-o completely and microwave for 30 seconds. Whisk until the marshmallows are completely dissolved.
- Pour into the 8x8 pan and chill in the refrigerator uncovered for a minimum of 1 hour.
- Repeat all of the above steps for your second flavor of jello.
- To each flavor jello, use a butter knife to loosen and remove from the pan as a full sheet. Roll the sheet tightly on itself in parchment paper. Allow to sit for about 30 minutes to stick to itself. Remove the parchment paper and cut into 1 inch strips.
Video
Notes
- Store jello roll ups in an air tight container kept in the refrigerator for up to 5 days. Keep chilled when not eating.
Nutrition
Serving: 1roll up | Calories: 141cal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 116mg | Potassium: 2mg | Fiber: 1g | Sugar: 29g | Calcium: 2mg | Iron: 1mg
