Homemade Vanilla Ice Cream
Servings: 8 servings
Calories: 362cal
Equipment
Ingredients
- 1 quart whole milk 4 cups
- 1 ¼ cups granulated sugar
- dash of salt
- 2 eggs beaten
- 1 ½ cups heavy whipping cream
- 2 teaspoons pure vanilla extract
Instructions
- Heat milk in a saucepan until small bubbles begin to appear; stir in sugar and salt.1 quart whole milk, 1 1/4 cups granulated sugar, dash of salt
- Stir about 1/2 cup of the hot milk mixture into the beaten eggs and mix well.2 eggs
- Slowly stir egg mixture into pan and cook over low heat, stirring for about 2 minutes. Do not boil.
- Stir in heavy whipping cream and let mixture cool. Stir in the vanilla.1 1/2 cups heavy whipping cream, 2 teaspoons pure vanilla extract
- Freeze in ice cream machine according to directions.
Notes
- The freeze time will vary depending on the ice cream machine you use, please refer to your machines manual for more detailed instructions.
Nutrition
Serving: 1serving | Calories: 362cal | Carbohydrates: 38g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 106mg | Sodium: 73mg | Potassium: 237mg | Sugar: 38g | Vitamin A: 907IU | Vitamin C: 0.3mg | Calcium: 182mg | Iron: 0.3mg
