Homemade Vanilla Ice Cream
Servings: 8
Ingredients
- 1 quart milk
- 1 ¼ cups granulated sugar
- dash salt
- 2 eggs beaten
- 1 ½ cups heavy whipping cream
- 2 tsp. vanilla
Instructions
- Heat milk until small bubbles begin to appear; stir in sugar and salt.
- Stir in some of the hot mixture into the beaten eggs and mix well.
- Slowly stir eggs into pan and cook over low heat, stirring for about 2 minutes. Do not boil.
- Stir in cream and let mixture cool; stir in vanilla.
- Freeze in ice cream machine according to directions.