Hibachi Shrimp
Servings: 4 servings
Calories: 260cal
Equipment
Ingredients
- 2 ½ Tablespoons unsalted butter
- 2 ½ Tablespoons minced garlic
- 1 pound raw grilling shrimp peeled, and tail shells removed
- 3 Tablespoons sesame oil
- 3 Tablespoons oyster sauce
- 4 Tablespoons low sodium soy sauce
Instructions
- Melt butter in a large skillet over medium-high heat. Add garlic and saute for 1 minute.
- Add shrimp, sesame oil, oyster sauce, and soy sauce. Cook for 2-3 minutes then turn shrimp over and cook 2-3 minutes more.
- Remove shrimp to a paper towel lined plate. Serve immediately.
Notes
- If you can’t find grilling shrimp (we get it at the seafood counter in our local grocery store), you can buy extra large shrimp.
- Although hibachi shrimp is best served fresh, you can store any leftovers in an air-tight container for 2-3 days. Reheat in a skillet over medium-low heat just until warmed through. Do note that shrimp is easily overcooked, even when reheating.
Nutrition
Serving: 1serving (about 4 shrimp) | Calories: 260cal | Carbohydrates: 5g | Protein: 17g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 162mg | Sodium: 1588mg | Potassium: 214mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 423IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 1mg
