Grilled Shrimp
Servings: 2
Calories: 190cal
Ingredients
- 8 ounces peeled and deveined shrimp
- 4 tablespoons lime juice 2 limes
- ½ teaspoon chili powder
- 1 tablespoon garlic 3 cloves
- 2 tablespoon chopped cilantro
- 1 tablespoon olive oil
Instructions
- Combine lime juice, chili powder, garlic, and cilantro and mix well.
- Add shrimp and turn to coat.
- Marinate shrimp for 20 minutes.
- Preheat grill to medium-high.
- Remove shrimp from marinade and drain on paper towels.
- Thread onto skewers, 4-6 shrimp per skewer.
- Add canola oil to a wad of paper towel. Grasp oiled towel with tongs and oil the grill grates.
- Cook shrimp in hot grill for 3 minutes on one side.
- Turn shrimp over and cook for 2-3 more minutes.
Notes
If using wooden skewers, soak them in water while the shrimp is marinating, 20 minutes.
Nutrition
Serving: 1portion (4 ounces) | Calories: 190cal | Carbohydrates: 4g | Protein: 24g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 891mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 14.9mg | Calcium: 172mg | Iron: 2.4mg