Grilled Chicken Wings
Servings: 8 servings (about 28 wings total)
Calories: 237cal
Equipment
Ingredients
- 3 pounds bone-in chicken wings
- 2 Tablespoons olive oil
- 2 teaspoons onion powder
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
Instructions
- Preheat grill to 375F.
- In a small mixing bowl, combine olive oil, onion powder, garlic salt, and black pepper.2 Tablespoons olive oil, 2 teaspoons onion powder, 2 teaspoons garlic salt, 1 teaspoon black pepper
- Using gloved hands, rub the oil mixture all over the chicken wings.3 pounds bone-in chicken wings
- Place wings on hot grill and allow to cook undisturbed for 3-4 minutes, or until a nice crust has formed.
- Flip wings over and sear on the other side, another 3-4 minutes.
- Continue cooking, flipping occasionally, until internal temperature reaches 165-170F.
- Remove from grill and tent with foil. Allow to rest for 5 minutes before serving.
Notes
- We actually bought whole wings and cut them up. You can do the same, or purchase party wings, which have already been separated into flats and drumettes.
- If you'd like to add a sauce to these wings I would suggest tossing or basting them with sauce at the very end. You can always pop the wings back onto the grill for a couple of minutes to help caramelize the sauce! It's best to add sauce at the end to keep the skin crispy.
Nutrition
Serving: 1serving | Calories: 237cal | Carbohydrates: 1g | Protein: 17g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 649mg | Potassium: 152mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
