Grasshopper Pie
Servings: 8 servings
Calories: 451cal
Ingredients
Crust
- 1 ½ cups chocolate graham cracker crumbs
- ¼ cup butter melted
Filling
- 3 ½ cups mini marshmallows
- ⅔ cups heavy whipping cream for marshmallow mixture
- 1 cup heavy whipping cream for whipped cream
- 1 ½ teaspoon peppermint extract
- 4 drops green food coloring optional
- 12 Oreos crushed. regular or mint flavored
Instructions
- Mix melted butter and chocolate graham cracker crumbs. Press into an 8 or 9 inch pie plate. Place in freezer.
- Using a double boiler, melt marshmallows and 2/3 cup heavy cream, stirring frequently. Once melted, remove from heat and add peppermint extract and green food coloring if desired. Set aside and allow to cool slightly.
- With an electric mixer, beat 1 cup heavy cream until stiff peaks form. Gently fold whipped cream into marshmallow mixture. Fold in 3/4 of the crushed Oreos and reserve 1/4 of them for topping.
- Pour mixture onto crust. Sprinkle top with remaining crushed Oreos. Place back in freezer for at least two hours before serving.
Video
Notes
- You can buy graham crumbs directly from the store or you can crush whole graham crackers by placing them in a food processor. If you do not have a food processor, you can also place graham crackers in a large ziptop bag and crush them with a rolling pin.
Nutrition
Serving: 1slice | Calories: 451cal | Carbohydrates: 43g | Protein: 4g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 226mg | Potassium: 80mg | Fiber: 1g | Sugar: 24g | Vitamin A: 907IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg
