Frozen Lemonade
Servings: 8 servings
Calories: 66cal
Equipment
Ingredients
- 6 lemons medium size, skin on, cut into halves
- 7 cups cold water
- ¾ cup agave nectar additional nectar can be added based on sweetness preference
- 1 cup ice optional
Instructions
- Place the lemons and 2 cups of cold water in a blender and blend until smooth. Optionally add ice cubes if you'd like it to be frostier.6 lemons, 1 cup ice
- Strain into a pitcher through a fine-mesh strainer pushing on the solids to release as much liquid as possible. It’s ok if a little pulp makes it through.
- Pour in the remaining 5 cups of water and agave and taste for sweetness, adding more if necessary. Serve chilled over ice.3/4 cup agave nectar
Notes
- You can store your frozen lemonade in a pitcher kept in the refrigerator for up to 5 days, or store it in a plastic Ziploc bag kept in the freezer for 2-3 months. When you're ready to sip on some frozen lemonade again, remove it from the freezer and allow to mostly thaw before adding to a glass.
Nutrition
Serving: 1serving | Calories: 66cal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 112mg | Fiber: 2g | Sugar: 11g | Vitamin A: 18IU | Vitamin C: 43mg | Calcium: 27mg | Iron: 1mg
