Easy Bourbon Slush
Servings: 6 servings
Calories: 254cal
Equipment
- Air tight container or large ziploc bag
Ingredients
- ½ cup water
- 1 sachet black tea unsweetened
- ½ cup granulated sugar
- 2 cups orange juice
- 3 cups lemonade
- 1 cup bourbon
Instructions
- Heat water to boiling, then remove from heat and add the sachet of tea. Allow tea to steep for 5 minutes then remove.½ cup water, 1 sachet black tea
- Stir in sugar until mostly dissolved.½ cup granulated sugar
- Add orange juice, lemonade, and bourbon, stirring to incorporate everything.2 cups orange juice, 3 cups lemonade, 1 cup bourbon
- Pour into a large container or large ziploc bag. Freeze for at least 8 hours, or until slushy.
- To serve, rake slush with a fork and spoon into serving glasses. Serve with a spoon or straw.
Notes
- Since it gets mixed with tea, juice, and sugar, you don't need a top-shelf bourbon, but I do prefer to use a medium shelf option. You can easily swap with rum, whiskey, or blackberry brandy instead!
- Any standard orange juice and lemonade from the carton work. Don't worry about using freshly squeezed orange/lemon juice here unless you really want to put in the extra work.
Nutrition
Serving: 1glass | Calories: 254cal | Carbohydrates: 40g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 167mg | Fiber: 0.2g | Sugar: 38g | Vitamin A: 165IU | Vitamin C: 41mg | Calcium: 10mg | Iron: 0.2mg
