Dole Whip

Servings: servings (2 cups)

Calories: 240cal

Portion out ice cream into a bowl and allow to sit for about 10 minutes at room temperature to soften.
1 scoop vanilla ice cream
Add frozen pineapple, pineapple juice, and ice cream to the blender.
2 cups frozen pineapple chunks, 4 ounces pineapple juice
Blend thoroughly until smooth.
Pour mixture into a shallow dish or bowl and place in the freezer for 40 minutes.
Add semi-frozen pineapple mixture to a piping bag fitted with a star tip.
Pipe Dole Whip into two ramekins or serving dishes. Serve immediately.

4.94 from 43 votes

Flash freezing the blended mixture will allow it to get to a consistency that can be piped. If you accidentally freeze it too long and it gets hard, scoop/scrape the frozen mixture out to a pan or dish to soften a little then add to piping bag.
You can optionally add a tablespoon or two of sugar to make it sweeter.

Course: Dessert

Cuisine: American

Prep Time20

Cook Time0

Freeze Time40

Total Time1