Crockpot Green Bean Casserole
Servings: 10 servings
Calories: 219cal
Equipment
Ingredients
- 3 pounds fresh green beans trimmed and cut
- 3 cups French fried onions divided
- 30 ounces cream of mushroom soup three 10 ounce cans
- 8 ounces whole milk
- 1 large onion minced
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
Instructions
- Spray the base of your slow cooker with non-stick spray.
- Trim the ends of your beans and cut them in half or thirds (depending on the length). Then, add them to your slow cooker along with 1 ½ cups of the French-fried onions, 3 cans cream of mushroom soup, whole milk, onion, salt, and ground pepper. Mix well to combine.
- Cook on HIGH for 4 hours or until desired tenderness of beans. Top with the remaining French-fried onions and serve.
Notes
- Canned beans are not recommended for this recipe as they have a different taste and texture than fresh beans, plus, they will cook much quicker.
- If you’re not a fan of cream of mushroom soup then you can always switch it out for for either cream of chicken or cream of celery.
Nutrition
Serving: 1serving | Calories: 219cal | Carbohydrates: 23g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 877mg | Potassium: 452mg | Fiber: 4g | Sugar: 6g | Vitamin A: 977IU | Vitamin C: 18mg | Calcium: 86mg | Iron: 2mg
