Crockpot Corn on the Cob - Amanda's Cookin'

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An overhead of corn on the cob in a crockpot.

Crockpot Corn on the Cob

Servings: cobs

Calories: 213cal

Ingredients

8 ears corn shucked
¾ cup water
½ cup Butter melted
1 Tablespoon Lemon Juice optional
Salt to taste

Instructions

Place corn in slow cooker.
Add water.
Cook on high for 2½ to 3 hours.
Remove corn from crockpot.
Melt the butter and drizzle over the corn. (If using lemon juice, stir it into the butter before pouring over the corn.)
Toss to coat and sprinkle with salt.

Author: Amanda Davis

5 from 3 votes

Course: Sides

Cuisine: American

Prep Time10

Cook Time3

Total Time3 10

Nutrition

Serving: 1corn on the cob | Calories: 213cal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 104mg | Potassium: 252mg | Fiber: 3g | Sugar: 5g | Vitamin A: 660IU | Vitamin C: 7.1mg | Calcium: 7mg | Iron: 0.5mg

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