Crockpot Caramel Apple Cider
Servings: 16 cups
Calories: 148cal
Ingredients
- 1 gallon apple cider
- ½ cup brown sugar
- 1 Tablespoon cinnamon
- 2 medium Honeycrisp apples chopped
- 2 medium Granny Smith apples chopped
- Caramel sauce for drizzling
- Caramel candies optional garnish
Instructions
- Pour the cider into the crockpot.1 gallon apple cider
- Add in the brown sugar and cinnamon and whisk until well incorporated.1/2 cup brown sugar, 1 Tablespoon cinnamon
- Chop up the apples and add to the crockpot.2 medium Honeycrisp apples, 2 medium Granny Smith apples
- Cover and cook on low for 2 hours, or high for 45 minutes or until warmed through.
- Ladle into mugs or glasses, drizzle with caramel sauce, and garnish with caramel candies.Caramel sauce, Caramel candies
Video
Nutrition
Serving: 1cup | Calories: 148cal | Carbohydrates: 37g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 12mg | Potassium: 275mg | Fiber: 1g | Sugar: 32g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 0.4mg
