Cream Cheese Fruit Dip
Servings: 6 people
Calories: 306cal
Ingredients
- 8 oz cream cheese
- 1 cup greek yogurt plain
- ¼ cup powdered sugar
- ¼ tsp almond extract
- 1 cup heavy whipping cream whipped to medium peaks
Instructions
- Beat softened cream cheese and greek yogurt together in a bowl using hand mixer on medium speed.
- When necessary, power off the hand mixer and scrape frosting from bowl sides using silicone spatula.
- Beat the heavy cream, powdered sugar, and almond extract together until medium peaks form.
- Fold the whipped cream into the cream cheese mixture until soft and fluffy.
- Cover and refrigerate until ready to serve.
- Serve chilled with fresh fruit.
Video
Notes
- If you prefer you can use Cool Whip in place of the heavy cream.
- Serve with strawberries, grapes, apples, blueberries, blackberries and any other fruits you love.
Nutrition
Serving: 1serving (0.25 cup) | Calories: 306cal | Carbohydrates: 9g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 98mg | Sodium: 149mg | Potassium: 129mg | Sugar: 7g | Vitamin A: 1091IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg
