Cranberry Relish
Servings: 12
Calories: 343cal
Ingredients
- 9 oz raspberry gelatin 3 3-oz boxes
- 3 cups water
- 2 cups sugar
- 20 oz can crushed pineapple undrained
- 12 oz fresh cranberries
- 3 large Red Delicious apples peeled, cored and chopped
- 6 small sweet oranges peeled, seeded and chopped
- 1 cup chopped pecans
Instructions
- Mix gelatin with sugar in a large bowl. Bring water to a boil and pour over the sugar/gelatin mixture. Stir or whisk until dissolved. Set aside.
- In a large bowl, mix together pineapple, chopped apples and chopped oranges.
- Place cranberries in a food processor and pulse several times until finely chopped. Add chopped cranberries to the other fruit in the bowl.
- Add pecans to fruit mixture and stir everything to combine.
- Pour gelatin mixture over the fruit/nut mixture and stir well.
- Cover and refrigerate for at least a day. 24 hours or more, can be made up to two weeks ahead.
Nutrition
Serving: 1portion | Calories: 343cal | Carbohydrates: 72g | Protein: 2g | Fat: 6g | Sodium: 104mg | Potassium: 179mg | Fiber: 4g | Sugar: 65g | Vitamin A: 75IU | Vitamin C: 11.1mg | Calcium: 21mg | Iron: 0.5mg