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A multicolored bowl filled with cowboy casserole and a spoon on the side.
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Cowboy Casserole

Servings: 6
Calories: 501cal

Ingredients

  • 1 cup onion chopped
  • 1 ½ pounds ground chuck browned and drained
  • 30 oz potatoes about 6 medium, sliced
  • 15 oz can red beans
  • 15 oz can tomatoes
  • 2 tbsp flour
  • Salt, pepper and garlic to taste

Instructions

  • Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 5 hours.

Video

Author: Amanda Davis
5 from 10 votes
Course: Dinner
Cuisine: American
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes

Nutrition

Serving: 1portion | Calories: 501cal | Carbohydrates: 44g | Protein: 29g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 544mg | Potassium: 1587mg | Fiber: 9g | Sugar: 9g | Vitamin A: 340IU | Vitamin C: 31.4mg | Calcium: 120mg | Iron: 9.1mg
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