Cloud Bread
Servings: 6 breads
Calories: 65cal
Ingredients
- 3 large eggs separated
- ⅛ teaspoon cream of tartar
- 3 Tablespoons cream cheese
Instructions
- Preheat oven to 300 F.
- Line baking sheet with parchment paper or silicone baking mat.
- Use hand mixer to whip egg whites & cream of tartar on high speed. Beat until stiff peaks form.
- Place egg yolks and cream cheese in large bowl. Beat until smooth.
- Scoop out one cup of egg white mixture and gently fold into yolk mixture until combined.
- Add remaining egg whites, fold just until combined.
- Drop batter into 6 equal portions on lined baking sheet. Spread out to 1/2-inch thickness.
- Bake 30 minutes until lightly browned. Remove from the oven and place on wire cooling rack immediately.
- Cool completely, about an hour.
Nutrition
Serving: 1bread disc | Calories: 65cal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 113mg | Sodium: 64mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 250IU | Calcium: 23mg | Iron: 0.5mg