Chicken Salad with Grapes
Servings: 11
Calories: 121cal
Ingredients
- ¾ cup light mayonnaise
- pinch of dried ginger
- ½ tsp. salt
- 3 cup cooked chicken or 3 cans
- 1 ½ cup red seedless grapes halved
- 1 cup sliced celery
- ⅓ cup sliced green onion
- 1 cup chopped pecans
Instructions
- Combine mayonnaise, ginger and salt in large mixing bowl
- Stir in chicken, grapes, celery, green onion, and pecans.
- Serve on a lettuce leaf or sandwich buns.
Video
Notes
- For this recipe, you can use a store-bought rotisserie chicken, leftover shredded chicken or cooked chicken breasts. I prefer the ease and convenience of a rotisserie chicken. Simply cut the breast meat off the bird and cut it into cubes. I use the remainder of the chicken to make enchiladas.
- I enjoy eating this chicken salad right out of the bowl, but if you are serving it at a potluck or bridal shower, serve each serving on a bed lettuce.
Nutrition
Serving: 1half cup | Calories: 121cal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 208mg | Potassium: 116mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 16mg | Iron: 0.4mg
