Caramel Pumpkin Cocktail
Servings: 4 5-ounce glasses
Calories: 152cal
Ingredients
- 2 cups apple cider
- 1 Tablespoon pumpkin puree
- 4 oz Kahlua Salted Caramel
- Ice
Instructions
- Fill two serving glasses with ice and set aside.
- Place the apple cider in a pitcher or cocktail shaker.
- Add the pumpkin puree and stir or shake well.
- Strain the mixture into your serving glasses and top each with 2oz of Salted Caramel Kahlua.
- Top with extra apple cider as desired.
- Enjoy immediately.
Nutrition
Serving: 15-ounce glass | Calories: 152cal | Carbohydrates: 26g | Sodium: 7mg | Potassium: 119mg | Sugar: 24g | Vitamin A: 585IU | Vitamin C: 1.1mg | Calcium: 9mg | Iron: 0.2mg
