Buttermilk Ranch Dressing
Servings: 25 tbsp
Calories: 16cal
Ingredients
- ½ cup mayonnaise
- ½ cup Greek yogurt or sour cream
- ½ cup buttermilk
- ½ teaspoon white vinegar
- ½ teaspoon Worcestershire sauce
- 1 tablespoon dried parsley
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt
- freshly ground black pepper to taste
Instructions
- Put wet ingredients into your blender and sprinkle your dry ingredients on top.
- Blend until combined, stopping to scrape down any dry ingredients that might have stuck to the sides, if necessary.
- Pour dressing into a mason jar with a lid or similar airtight container. Enjoy right away if you prefer or for best results, store in the refrigerator overnight (or at least 4+ hours) to allow to thicken.
Video
Nutrition
Serving: 1tbsp | Calories: 16cal | Fat: 1g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 14mg | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 11mg
