Breakfast Casserole with Ham and Cheese
Servings: 4 servings
Calories: 348cal
Equipment
Ingredients
- Cooking spray
- 10 oz seasoned hash browns see note
- 1 cup cheddar cheese shredded
- 8 oz ham diced
- 6 large eggs
- ¼ cup milk 2%
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 Tablespoon parsley fresh, chopped
Instructions
- Preheat oven 350 degrees. Spray an 8x8 baking dish with cooking spray. Place the hash browns in an even layer in the baking dish. Top with the cheese and ham.Cooking spray, 10 oz seasoned hash browns, 1 cup cheddar cheese, 8 oz ham
- Beat the eggs with the milk, seasonings, and parsley in a medium bowl. Pour the egg mixture over the ham cheese and potatoes. Bake uncovered for 45 minutes or until the eggs are set. Let stand a few minutes before slicing.6 large eggs, 1/4 cup milk, 1/2 teaspoon kosher salt, 1/4 teaspoon ground black pepper, 1 Tablespoon parsley
Video
Notes
- Look for refrigerated shredded hash browns at the grocery store. If you can't find them you can use frozen, but thaw them in the bag before using.
Nutrition
Serving: 1portion | Calories: 348cal | Carbohydrates: 15g | Protein: 28g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 340mg | Sodium: 1334mg | Potassium: 353mg | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 7.2mg | Calcium: 270mg | Iron: 2.6mg
