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Brandy Alexander
Servings:
1
cocktail
Calories:
294
cal
Equipment
Cocktail shaker
Jigger
Ingredients
1 ½
oz
cognac
1
oz
creme de cacao
white or dark
1
oz
heavy whipping cream
freshly grated nutmeg
for garnish
ice
for shaking
Instructions
Add the cognac, creme de cacao, and heavy cream to a cocktail shaker with ice. Shake well.
Strain into a glass and garnish with freshly grated nutmeg.
Author:
Amanda Davis
5
from
3
votes
Notes
Half and half would work in place of heavy cream. Milk is a bit too thin to make this drink creamy and rich, but if that's all you have on hand I would suggest opting for whole milk.
Course:
Cocktails
Cuisine:
American
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Nutrition
Serving:
1
cocktail
|
Calories:
294
cal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
39
mg
|
Sodium:
11
mg
|
Potassium:
22
mg
|
Sugar:
8
g
|
Vitamin A:
417
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
1
mg