Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Pulled Pork Sandwiches
Mouth watering shredded pork nestled between a thick bun with mounded toppings, these pulled pork sandwiches will definitely find their way into the meal rotation.
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
40
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
10
sandwiches
Calories:
404
cal
Author:
Amanda Formaro
Equipment
Baking sheet
Ingredients
1
pulled pork recipe
10
sandwich buns
Optional Toppings
barbecue sauce
coleslaw
red cabbage
crispy onion straws
Instructions
Prepare your pork following
recipe
instructions.
Preheat oven to warm (200 F).
Open buns and place on baking sheet.
Measure out about 1/2 cup of pulled pork onto each bun.
Place top bun on sandwich.
Place in oven for about 10 minutes, enough to warm up the buns.
Remove from oven and add toppings.
Notes
Choose your favorite vehicle for pulled pork sandwiches whether that's thick-cut Texas toast, potato rolls, hamburger buns, or even mini slider buns.
Nutrition
Serving:
1
sandwich
|
Calories:
404
cal
|
Carbohydrates:
39
g
|
Protein:
37
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.02
g
|
Cholesterol:
82
mg
|
Sodium:
392
mg
|
Potassium:
630
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
208
IU
|
Vitamin C:
1
mg
|
Calcium:
142
mg
|
Iron:
6
mg