Making homemade cajun seasoning leaves a lot of room for customization which means you can pack more heat, reduce the heat, or add in your favorite spice without jeopardizing the recipe too much.
Combine all ingredients and store in an airtight container for up to 1 year.
Notes
This recipe is perfect for prepping ahead and storing for future use. To store, you can either use a plastic zipper sandwich bag or an air-tight container such as a mason jar. Store at room temperature in a cool, dry place for up to 1 year.