Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Roasted Green Beans
Roasted green beans are one of our favorite effortless side dishes that pair with a huge variety of main courses. They're tender and seasoned just right for ultimate flavor!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings (2 cups total)
Calories:
143
cal
Author:
Amanda Formaro
Equipment
Baking sheet
Large mixing bowl
Vinyl gloves
Ingredients
1
pound
fresh green beans
ends trimmed
3
Tablespoons
olive oil
4
Tablespoons
soy sauce
1
Tablespoon
minced garlic
1
teaspoon
black pepper
1
teaspoon
garlic salt
Instructions
Preheat oven to 425 F.
Place green beans in a large bowl. Add olive oil, soy sauce, garlic, pepper, and garlic salt.
Using gloved hands, toss to combine well.
Place green beans on a large baking sheet.
Bake for 15 minutes.
Notes
Look for plump fresh green beans that are free of blemishes. Trim the ends of the green beans before cooking.
Store leftovers in an air-tight container kept in the refrigerator for 3-4 days. Reheat in the microwave or air fryer using the reheat function.
Nutrition
Serving:
1
serving
|
Calories:
143
cal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Sodium:
1594
mg
|
Potassium:
292
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
785
IU
|
Vitamin C:
14
mg
|
Calcium:
52
mg
|
Iron:
2
mg