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5 from 1 vote

Pineapple Prosecco Punch

Mimosas and Bellinis have long reigned supreme over brunch, but all of that is about to change with our delicious Pineapple Prosecco Punch recipe. 
Prep Time5 mins
Total Time5 mins
Course: Cocktails
Cuisine: American
Keyword: brunch, mother's day, pineapple, prosecco punch
Servings: 8 cups
Calories: 147cal
Author: Amanda Formaro


  • 750 ml bottle Prosecco
  • Small handful mint
  • 2 cups pineapple chunks with juice
  • 2 cups pineapple juice
  • 1/2 cup mango juice
  • 1/2 cup white rum optional
  • Ice


  • Place mint in the bottom of your pitcher.
  • Top with ice to bash it a bit and release the flavors.
  • Add pineapple with juice (not syrup), then pineapple juice, mango juice and white rum.
  • Give it a stir, if desired, and then open your Prosecco.
  • Pour half of the bottle of Prosecco into the pitcher.
  • When serving, fill glasses halfway and then top with additional Prosecco.
  • Garnish with fresh pint and a pineapple wedge.


Serving: 18-ounce glass | Calories: 147cal | Carbohydrates: 17g | Sodium: 9mg | Potassium: 215mg | Sugar: 15g | Vitamin A: 130IU | Vitamin C: 12.5mg | Calcium: 26mg | Iron: 0.7mg