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5
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Pineapple Prosecco Punch
Mimosas and Bellinis have long reigned supreme over brunch, but all of that is about to change with our delicious Pineapple Prosecco Punch recipe.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Cocktails
Cuisine:
American
Servings:
8
cups
Calories:
147
cal
Author:
Amanda Formaro
Ingredients
750
ml
bottle Prosecco
Small handful mint
2
cups
pineapple chunks with juice
2
cups
pineapple juice
1/2
cup
mango juice
1/2
cup
white rum
optional
Ice
Instructions
Place mint in the bottom of your pitcher.
Top with ice to bash it a bit and release the flavors.
Add pineapple with juice (not syrup), then pineapple juice, mango juice and white rum.
Give it a stir, if desired, and then open your Prosecco.
Pour half of the bottle of Prosecco into the pitcher.
When serving, fill glasses halfway and then top with additional Prosecco.
Garnish with fresh pint and a pineapple wedge.
Nutrition
Serving:
1
8-ounce glass
|
Calories:
147
cal
|
Carbohydrates:
17
g
|
Sodium:
9
mg
|
Potassium:
215
mg
|
Sugar:
15
g
|
Vitamin A:
130
IU
|
Vitamin C:
12.5
mg
|
Calcium:
26
mg
|
Iron:
0.7
mg