Strawberry Frozen Yogurt might just become your new favorite summer recipe! It’s so easy, light, and delicious, you’ll wonder why you never made it before!
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Strawberry Frozen Yogurt

Do you own a food processor? If so, Strawberry Frozen Yogurt might just become your new favorite summer recipe! It’s so easy, light, and delicious, you’ll wonder why you never made it before!
Prep Time5 mins
Total Time5 mins
Course: Desserts
Cuisine: American
Keyword: frozen yogurt
Servings: 6
Calories: 51kcal
Author: Traci Antonovich

Ingredients

  • 4 cups frozen strawberries
  • 1/2 cup nonfat Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon lemon juice

Instructions

  • Place all ingredients into the bowl of a food processor with blade attachment and lid in place.
  • Pulse ingredients several times in quick bursts until strawberries begin to break down (remove lid to break clumps apart with a utensil if necessary).
  • At this point, you may flip the food processor switch to “on” for constant mixing. Allow ingredients to mix until well-combined.
  • Pour yogurt into a freezer-safe container; place in freezer overnight.
  • To serve, transfer to refrigerator for a few hours before serving (to soften).

Nutrition

Serving: 1half cup | Calories: 51kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 7mg | Potassium: 170mg | Fiber: 1g | Sugar: 8g | Vitamin A: 0.2% | Vitamin C: 68.8% | Calcium: 3.4% | Iron: 2.2%