Strawberry Frozen Yogurt might just become your new favorite summer recipe! It’s so easy, light, and delicious, you’ll wonder why you never made it before!

Strawberry Frozen Yogurt

Course: Desserts
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 51 kcal
Author: Traci Antonovich

Do you own a food processor? If so, Strawberry Frozen Yogurt might just become your new favorite summer recipe! It’s so easy, light, and delicious, you’ll wonder why you never made it before!

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Ingredients

  • 4 cups frozen strawberries
  • 1/2 cup nonfat Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon lemon juice

Instructions

  1. Place all ingredients into the bowl of a food processor with blade attachment and lid in place.
  2. Pulse ingredients several times in quick bursts until strawberries begin to break down (remove lid to break clumps apart with a utensil if necessary).
  3. At this point, you may flip the food processor switch to “on” for constant mixing. Allow ingredients to mix until well-combined.
  4. Pour yogurt into a freezer-safe container; place in freezer overnight.
  5. To serve, transfer to refrigerator for a few hours before serving (to soften).
Nutrition Facts
Strawberry Frozen Yogurt
Amount Per Serving (1 half cup)
Calories 51
% Daily Value*
Sodium 7mg 0%
Potassium 170mg 5%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 8g
Protein 2g 4%
Vitamin A 0.2%
Vitamin C 68.8%
Calcium 3.4%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.