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5
from 1 vote
Leftover Chicken Salad
Use leftover chicken to make quick chicken salad.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
2
cups
Calories:
296
cal
Author:
Amanda Formaro
Ingredients
10
ounces
chicken breasts
cubed - about 2 breasts
.15
pound
yellow delicious apple
sliced then chopped
2 1/2
tablespoons
mayonnaise
2
tablespoons
ranch dressing
1
tablespoon
minced red onion
1
tablespoon
minced fresh Italian flat leaf parsley
Instructions
Mix everything together with a spoon. Serve over lettuce, on crackers or in a pita pocket.
Nutrition
Serving:
1
cup
|
Calories:
296
cal
|
Carbohydrates:
7
g
|
Protein:
30
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
98
mg
|
Sodium:
460
mg
|
Potassium:
560
mg
|
Sugar:
4
g
|
Vitamin A:
210
IU
|
Vitamin C:
6.4
mg
|
Calcium:
7
mg
|
Iron:
0.7
mg