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5 from 2 votes

Saltine Toffee

If you have never tried saltine toffee before, I have to warn you that this stuff is very addictive! I don't think it's possible to stop at just one piece.
Prep Time10 mins
Cook Time5 mins
Chill time2 hrs
Total Time15 mins
Course: Desserts
Cuisine: American
Keyword: candy, christmas, saltines, toffee
Servings: 48
Calories: 102kcal
Author: Amanda Formaro


  • 40 saltine crackers
  • 1 cup 2 sticks unsalted butter
  • 1 cup packed light brown sugar
  • 12 ounce bag semisweet chocolate chips


  • Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer.
  • In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Stir occasionally until combined and sugar is melted.
  • Then boil undisturbed for 5 minutes.
  • Remove from heat and pour caramel mixture over the cracker layer. Spread with a wooden spoon if needed to cover them evenly.
  • Bake in preheated oven for 4-5 minutes, or until just bubbly.
  • Remove from oven and sprinkle immediately with chocolate chips. When chips begin to melt, spread them over crackers with an icing spatula. Transfer pan to refrigerator until firm, about 2 hours. Break into pieces and store in an airtight container.



Serving: 1piece | Calories: 102kcal | Carbohydrates: 10g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 28mg | Potassium: 51mg | Sugar: 7g | Vitamin A: 120IU | Calcium: 10mg | Iron: 0.6mg