Layers of chocolate and vanilla pudding make this amazing dessert!
Add all dry crust ingredients to a food processor and pulse a few times to combine. Add cold butter pieces and pulse for 3-4 seconds at a time until mixture begins to come together. Crust is ready when it stays together when pinched. Press the mixture into the prepared baking dish. Place baking dish on a cookie sheet and bake it for 12-15 minutes, or until crust begins to puff up. Remove from oven and cool completely on a wire rack.