Print Recipe

Easy Blueberry Upside Down Cake

Author: Amanda Formaro


  • 1 box vanilla cake mix prepared
  • 1/2 cup melted butter
  • 1 3/4 cups packed brown sugar
  • 1 1/2 pints 3 cups blueberries (fresh or Frozen)


  • Preheat oven to 350 F. Place a 13x9 baking pan onto a cookie sheet.
  • Prepare the batter for the cake mix according to the box directions. Set aside.
  • Cut up butter and place it in the baking pan. Place baking pan in preheated oven for 3-4 minutes, or until butter has melted. Remove from oven.
  • Sprinkle melted butter with brown sugar and use a fork to evenly distribute. Pour blueberries on top of brown sugar and spread around in an even layer.
  • Pour prepared cake batter over the blueberries.
  • Bake in 350°F oven for 45 to 50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes in pan, then turn out on to large flat plate.