Easy Blueberry Upside Down Cake

Author: Amanda Formaro
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Ingredients

  • 1 box vanilla cake mix prepared
  • 1/2 cup melted butter
  • 1 3/4 cups packed brown sugar
  • 1 1/2 pints 3 cups blueberries (fresh or Frozen)

Instructions

  1. Preheat oven to 350 F. Place a 13x9 baking pan onto a cookie sheet.
  2. Prepare the batter for the cake mix according to the box directions. Set aside.
  3. Cut up butter and place it in the baking pan. Place baking pan in preheated oven for 3-4 minutes, or until butter has melted. Remove from oven.
  4. Sprinkle melted butter with brown sugar and use a fork to evenly distribute. Pour blueberries on top of brown sugar and spread around in an even layer.
  5. Pour prepared cake batter over the blueberries.
  6. Bake in 350°F oven for 45 to 50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes in pan, then turn out on to large flat plate.