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5 from 1 vote

Buttermilk Ranch Dressing

This Buttermilk Ranch Dressing is creamy, tangy and flavorful. It is the perfect accompaniment to a fresh salad or pair it with a vegetable platter for dipping. This Buttermilk Ranch Dressing recipe can be your go-to zesty dressing since it has just 10 ingredients and takes only 5 minutes to make!
Prep Time5 mins
Total Time5 mins
Course: Condiments
Cuisine: American
Keyword: ranch, salad dressing
Servings: 25 tbsp
Calories: 16kcal
Author: Sara Maniez


  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt or sour cream
  • 1/2 cup buttermilk
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper to taste


  • Put wet ingredients into your blender and sprinkle your dry ingredients on top.
  • Blend until combined, stopping to scrape down any dry ingredients that might have stuck to the sides, if necessary.
  • Pour dressing into a mason jar with a lid or similar airtight container. Enjoy right away if you prefer or for best results, store in the refrigerator overnight (or at least 4+ hours) to allow to thicken.



Serving: 1tbsp | Calories: 16kcal | Fat: 1g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 14mg | Vitamin A: 0.2% | Vitamin C: 0.1% | Calcium: 1.1% | Iron: 0.2%