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Taco Casserole

Add a twist to Taco Tuesday and try this delicious Taco Casserole...all the taco fixings in an easy-to-make casserole! It's sure to become a family favorite!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dinner
Cuisine: Mexican
Servings: 6
Calories: 781kcal
Author: Michelle Nahom


  • 2 lbs lean ground beef
  • 3 cups broken tortilla chips
  • 1 lb 13 oz can of black beans drained and rinsed
  • 16 oz salsa
  • 1/4 cup taco seasoning homemade
  • 1 cup mixed bell peppers red, yellow, and green, chopped
  • 5 green onions chopped
  • 1 can sliced olives drained
  • 2 cups shredded cheddar and/or Monterey Jack cheese
  • 1 large tomato chopped
  • 1 cup chopped or shredded Romaine lettuce


  • Preheat oven to 350 degrees.
  • In a large skillet, cook ground beef over medium high heat until cooked thoroughly, about 5-7 min.
  • Drain any excess fat.
  • Stir in black beans, salsa, and taco seasoning. Reduce heat to medium and cook for a few more minutes.
  • In large casserole dish, place 2 1/2 cups of broken tortilla chips on the bottom of the dish. Top with ground beef, bean and salsa mixture.
  • Sprinkle the bell peppers, cut green onions, olives and cheese on top of the ground beef mixture.
  • Bake uncovered for 20 minutes until cheese is melted. Top casserole with lettuce, tomato, and the remaining 1/2 cup of broken tortilla chips.



Serving: 1portion | Calories: 781kcal | Carbohydrates: 65g | Protein: 54g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 133mg | Sodium: 1241mg | Potassium: 1315mg | Fiber: 12g | Sugar: 5g | Vitamin A: 52.1% | Vitamin C: 47% | Calcium: 44.2% | Iron: 42%