Add a twist to Taco Tuesday and try this delicious Taco Casserole...all the taco fixings in an easy-to-make casserole! It's sure to become a family favorite!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
- 2 lbs lean ground beef
- 3 cups broken tortilla chips
- 1 lb 13 oz can of black beans drained and rinsed
- 16 oz salsa
- 1/4 cup taco seasoning homemade
- 1 cup mixed bell peppers red, yellow, and green, chopped
- 5 green onions chopped
- 1 can sliced olives drained
- 2 cups shredded cheddar and/or Monterey Jack cheese
- 1 large tomato chopped
- 1 cup chopped or shredded Romaine lettuce
Preheat oven to 350 degrees.
In a large skillet, cook ground beef over medium high heat until cooked thoroughly, about 5-7 min.
Drain any excess fat.
Stir in black beans, salsa, and taco seasoning. Reduce heat to medium and cook for a few more minutes.
In large casserole dish, place 2 1/2 cups of broken tortilla chips on the bottom of the dish. Top with ground beef, bean and salsa mixture.
Sprinkle the bell peppers, cut green onions, olives and cheese on top of the ground beef mixture.
Bake uncovered for 20 minutes until cheese is melted. Top casserole with lettuce, tomato, and the remaining 1/2 cup of broken tortilla chips.
Serving: 1portion | Calories: 781kcal | Carbohydrates: 65g | Protein: 54g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 133mg | Sodium: 1241mg | Potassium: 1315mg | Fiber: 12g | Sugar: 5g | Vitamin A: 52.1% | Vitamin C: 47% | Calcium: 44.2% | Iron: 42%