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5 from 3 votes

Taco Bell Enchirito Copycat

Taco Bell describes this as “a warm, soft flour tortilla wrapped around seasoned ground beef, hearty beans, diced onions, real cheddar cheese, and tangy red sauce”. Now you can make it at home!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dinner
Cuisine: Mexican
Keyword: copycat, ground beef, restaurant, taco bell
Servings: 6
Calories: 398kcal


  • 6 extra large flour tortillas burrito size
  • 1 pound ground beef
  • 1 ounce envelope taco seasoning mix or Amanda's homemade taco seasoning
  • 1 small onion diced
  • 15 ounce can refried beans
  • 15 ounce can enchilada sauce or Amanda's homemade enchilada sauce
  • 1 1/2 cups shredded cheddar cheese


  • Brown the ground beef and drain. Add taco seasoning and 1/2 cup of water. Bring to a boil then turn down to low and simmer 15-20 minutes.
  • Meanwhile, prepare enchilada sauce or empty can of sauce into a saucepan and heat over medium heat.
  • Warm refried beans in the microwave.
  • Warm tortillas in the microwave. Spoon two tablespoons of seasoned beef into the middle of the tortilla. Sprinkle beef with diced onion. Spoon 3 tablespoons of refried beans on top of the beef.
  • Fold burrito style and top with warm enchilada sauce. Sprinkle with shredded cheddar cheese.
  • Alternatively, you can place burritos in a 13x9 baking pan, top with enchilada sauce and cheese and bake uncovered for 20 minutes in a 350 F oven, or until cheese is melted.


Serving: 1enchirito | Calories: 398kcal | Carbohydrates: 18g | Protein: 24g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1636mg | Potassium: 248mg | Fiber: 5g | Sugar: 8g | Vitamin A: 25.2% | Vitamin C: 5.3% | Calcium: 24.3% | Iron: 17.1%