Taco Bell Enchirito Copycat

Course: Dinner
Cuisine: Mexican
Keyword: copycat, ground beef, restaurant, taco bell
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories: 398 kcal

Taco Bell describes this as “a warm, soft flour tortilla wrapped around seasoned ground beef, hearty beans, diced onions, real cheddar cheese, and tangy red sauce”. Now you can make it at home!

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Ingredients

  • 6 extra large flour tortillas burrito size
  • 1 pound ground beef
  • 1 ounce envelope taco seasoning mix or Amanda's homemade taco seasoning
  • 1 small onion diced
  • 15 ounce can refried beans
  • 15 ounce can enchilada sauce or Amanda's homemade enchilada sauce
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Brown the ground beef and drain. Add taco seasoning and 1/2 cup of water. Bring to a boil then turn down to low and simmer 15-20 minutes.
  2. Meanwhile, prepare enchilada sauce or empty can of sauce into a saucepan and heat over medium heat.
  3. Warm refried beans in the microwave.
  4. Warm tortillas in the microwave. Spoon two tablespoons of seasoned beef into the middle of the tortilla. Sprinkle beef with diced onion. Spoon 3 tablespoons of refried beans on top of the beef.
  5. Fold burrito style and top with warm enchilada sauce. Sprinkle with shredded cheddar cheese.
  6. Alternatively, you can place burritos in a 13x9 baking pan, top with enchilada sauce and cheese and bake uncovered for 20 minutes in a 350 F oven, or until cheese is melted.
Nutrition Facts
Taco Bell Enchirito Copycat
Amount Per Serving (1 enchirito)
Calories 398 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 83mg 28%
Sodium 1636mg 68%
Potassium 248mg 7%
Total Carbohydrates 18g 6%
Dietary Fiber 5g 20%
Sugars 8g
Protein 24g 48%
Vitamin A 25.2%
Vitamin C 5.3%
Calcium 24.3%
Iron 17.1%
* Percent Daily Values are based on a 2000 calorie diet.